«“We received specialized training in hydroponic and greenhouse farming, learned how to produce organic fertilizers and natural pesticides, in addition to practical training on cucumber
cultivation and the installation and maintenance of greenhouses.
We received greenhouses and cucumber
seedlings, and it was the first time we cultivated cucumbers ourselves. Today, my colleagues and I are harvesting a natural product free from chemical fertilizers and pesticides
.
The production is abundant, the returns are rewarding, and the most exciting part is that one of the wholesale cucumber
buyers now comes directly to us to purchase our produce instead of us going to the market! 

Moreover, the success of our experience has encouraged many farmers in our area to adopt cucumber cultivation inside greenhouses and benefit from this modern technique.” 
»
This story embodies a true journey of success for the institute’s graduates — from training to production — reinforcing the concept of sustainable agriculture and the economic empowerment of rural women. 


